Khai-Noy means “little egg” in Lao. And like the egg his restaurant was named after, Chef Chris crafts each bite for his diners to experience flavors in a bold new way. As a professional chef for over 15 years — with 10 of those immersed in southeast Asian flavors and culture — Chris draws inspiration primarily from Thailand and Laos. His flavors are complex and layered, but equally balanced. His signature style honors traditional techniques in fresh ways.